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Wednesday, October 24, 2012

How to dry citrus peel

After having spent nearly $8.00 for a bottle of grated lemon peel, I wondered if it was safe, to grate your own, and air dry them. Turns out, you can.


Grate the skin, being careful, not to remove any of the pith.

Spread them thinly, on a plate, and let them air dry. I was concerned, they might stick to the plate, so I tossed them, a few times, during the first 24-hours.

It took 4 days, for them to dry.
Pulse them a few times, in a spice grinder or food processor. 4 oranges yielded about 1/4-cup.












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