 |
| After having spent nearly $8.00 for a bottle of grated lemon peel, I wondered if it was safe, to grate your own, and air dry them. Turns out, you can. |
 |
| Grate the skin, being careful, not to remove any of the pith. |
 |
| Spread them thinly, on a plate, and let them air dry. I was concerned, they might stick to the plate, so I tossed them, a few times, during the first 24-hours. |
 |
| It took 4 days, for them to dry. |
|
| Pulse them a few times, in a spice grinder or food processor. 4 oranges yielded about 1/4-cup. |
No comments:
Post a Comment