Ingredients:
1cup horseradish- cut into 1/2-inch pieces
1/2cup water
1/4cup white vinegar
1/4tsp. salt
1/4tsp. sugar
Preparation:
In a food processor, or blender, combine all ingredients. Process until the horseradish is finely grated. Refrigerate. Good for 6 months. If you see a change in color, or becomes darker, throw it out.
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